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Ice cream is one of the children's favorite desserts, especially in hot weather. A good idea is to prepare homemade ice cream, since in this way we will ensure that our children are taking a natural sweet.
This recipe for children is one of the most traditional, a refreshing and light mint ice cream with chocolate. A simple dessert to celebrate St. Patrick's Day with the color green or to have a digestive dessert.
- 125 ml. cream
- 275 ml. milk
- 150 gr. icing sugar
- 6 eggs
- Mint leaves
- 100 gr. chocolate chips
Tips: If you want, you can reserve some mint leaves. Chop them up to decorate the ice cream when you serve it.
1. Put the milk and cream in a saucepan over medium heat. Heat until it boils while stirring and removing from heat.
2. Beat the eggs with the sugar until white and thick. Add to the previous mixture stirring until it is homogeneous.
3. Return the saucepan to the fire. slow Meanwhile, chop or crush the mint leaves, add them and stir, leaving them to cook for about 5 minutes. Remove from the heat and let it temper so that it takes on flavor.
4. Add the chocolate chips when the mixture is cold and stir to distribute. Pour into the refrigerator or into a flat, preferably metal mold. If you use a refrigerator, you just have to wait, if it is done in the traditional way, take the mixture to the freezer and stir it every half hour for three hours.
Here are more ice cream recipes for kids.
You can read more articles similar to Mint ice cream with chocolate. Dessert recipes, in the Ice Cream category - sorbets on site.
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