Crepes filled with chocolate and banana. Rich and simple recipe

The crepes are very versatile and a very quick to make. And the best thing, children love it at any time of the day, with syrup, with jam, with cream or simply alone. You can use the crepes for a dessert or a salty or sweet snack.

This time, He proposes us to make crepes filled with chocolate and banana, a simple recipe in which the children can collaborate and participate. A true sweet delicacy for the family.

For the mass:

  • 1 glass of milk / 1 egg
  • ¾ glass of wheat flour
  • 1 tablespoon butter or margarine / Salt

For the filling:

  • 1 banana
  • Chocolate for coverage or nocilla or nutella (cocoa spread to spread)

Tips: If your child does not like chocolate, you can fill the crepes with the jam of the fruit that he likes the most.

1- First, prepare the dough. Beat all the ingredients together until a smooth and light dough is achieved.

2- Brush a good (non-stick) pan with a little butter or margarine and bring it to medium heat. In the market there are exclusive pans for crepes or pancakes.

3- When you notice that the pan is hot, add two or three tablespoons (soup spoons) of the dough, making sure that it covers the entire surface of the pan.

4- When you see that the dough begins to form lumps and air balls, it is time to turn it over. This process is fast.

5- When the crepe acquires color, remove it from the pan and reserve it.

6- Repeat this operation until the dough is finished.

7- Once the crepes are made, it is time to fill them with the chocolate, either by melting a little chocolate for coverage or with the nutella or nutella.

8- Next, cut the banana into slices and arrange them over the chocolate.

9- When serving, fold each crepe twice and that's it. The result is what you can see in the photo.

An ideal recipe to receive our children's friends for a snack or a birthday party.

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